"It managed to keep an active Mom, not-so-active Dad and two not very
experienced cyclist sons very busy but not exhausted! Lovely combination of nature, sightseeing, fine food and wine and great family time together."
- Janice Wallace, the Loire
Average Temperatures & Local Forecast
May
16.4
Jun
23.6
Jul
26.1
Aug
25.2
Sep
21.1
Cycling for Softies
Cycling Holidays in France
tel: 0161 248 8282
fax: 0161 248 5140
email:
click here
The cuisine of the Loire, France
Known as the Garden of France, the Loire Valley provides wonderful fruit and vegetables, including melons from Tours, strawberries from Saumur, apricots from Angers. The caves are ideal for mushroom production and the warm climate for early asparagus. Maize raised chickens come as boudin blanc, a flavoursome sausage eaten as a first course as well as more traditional dishes including coq au vin du pays, and fricasse de poulet. Fish from the local rivers are also often on the menus, white bait, carp, perch and pike in particular with butter sauces or stuffed and simmered in wine.
The Loire wines are wonderful, from the gentlest Vouvray whites and Anjou roses to the more powerful Chinon and Bourgueil reds . Vineyards line the river and spread out across the countryside. Wine tasting is available throughout the region, and it is particularly enjoyable to taste a wine in a restaurant and then return to the vineyard to buy a few bottles to take home.
Back to the top ^